Maple End Grain Cutting Board
Maple End Grain Cutting Board
The classic butcher block, in bright blonde maple. Built for strength, made to last.
Made to order · ships in 2–3 weeksOrder by Dec 1 for Christmas delivery
Bonus15% off a SidekickAdd a Sidekick to any order with a full-size end grain board. The discount is applied automatically at checkout.Shop the Sidekick Doesn't combine with other offers or discounts.
Customize Your Board
Tailor your cutting board to fit how you cook and serve.
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Known for its lasting strength and durability, maple has long been the traditional wood used for cutting boards and butcher's blocks. We use sustainably harvested (certified FSC) premium-grade maple for these beautiful blonde colored end grain cutting boards.
We carefully join solid hardwood using a professional-grade, waterproof adhesive that is FDA-approved for indirect food contact (an extra step many makers skip because it is 3 times the cost of cheaper glues). Thanks to the precision of our joinery and the unusually large solid wood blocks we use; your knife almost exclusively contacts wood when you chop. We did the math, and the total amount of glue your knife could encounter (on both faces of the board) is roughly equivalent to the size of a single grain of table salt.
We finish every board by hand with food-safe oil and Board Butter—because real craftsmanship means choosing quality, proven, and safe materials and doing things the right way, not the fast way.
Built to be beautiful. Built to last.
Average weights of each end grain butcher block/cutting board (after oiling) are:
12 X 18, 9-10 lbs
16 X 22, 18-19 lbs
18 X 24, 23-24 lbs
Our standard maple end grain cutting boards are 2" thick. Cutting board feet add an additional 3/4" and are highly recommended unless the user is under 5'3" (160cm) in height.
*Photos are for demonstration only. Yours will look unique due to the variations in natural wood.
All boards are made to order and take 2-3 weeks to fabricate.
*Bonus - add a sidekick to any order with a full-sized end grain block to get 15% off of the sidekick. Discount automatically added at checkout - does not combine with other offers or discounts.
The Last Cutting Board
You’ll Ever Need
Self-Healing Construction
Vertical wood fibers yield under knife impact and spring back, absorbing cut marks to keep the board smooth.
Saves & Preserves Blade Edges
Far gentler on blades than plastic or flat-grain boards, keeping your knives sharper for longer.
Heirloom Durability
Thicker and sturdier than standard boards, end-grain resists warping and splitting for a lifetime of daily use.
Renewable & Refinishable
Easily sanded down and re-oiled over time to restore the surface to brand-new condition year after year.
The traditional choice
Crafted with FSC-certified Hard Maple
No shortcuts
Crafted by Hand in Texas
Every board is hand-assembled in our Frisco workshop using a professional-grade, FDA-approved waterproof adhesive, an extra step many makers skip. Thanks to our large solid blocks, your knife almost exclusively meets wood.
Know your wood
Three domestic hardwoods, chosen for the job
Hardness is measured on the Janka scale: the force needed to press a steel ball halfway into the wood. Hard enough to last, gentle enough on your knives.
| Wood | Janka hardness | Character |
|---|---|---|
Hard MapleThis board
|
1450 lbf | The hardest of our woods. Very small pores help keep moisture and food out. |
Black Walnut
|
1010 lbf | Rich, dark brown heartwood. Like all three, durable and kind to knife edges. |
Black Cherry
|
950 lbf | Our softest wood, still hard and durable. Darkens from pinkish brown to a deep reddish brown with light. |
Find Your Board
Not sure which board fits your kitchen? Take our 60-second recommendation quiz.
Boardsmith 101
Everything you need to know about choosing, using, and maintaining a lifetime cutting board.
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The board has uneven (not smooth) joints from the top to the bottom in the middle of the board. Not sure is this is normal
Superbly crafted maple ends. Solid. Heavy. Will last generations.
Back in 2009 for my anniversary my wife gave me a Boardsmith maple cutting board. I have used it and loved it ever since. This year we got our kitchen redone and I decided to design a custom feature in our center island that includes our range. That was a stainless steel insert into one corner with hidden steel pieces behind it. The idea was that I’d get a cutting board with magnets embedded into it and covered by matching wood pieces. I sent the idea off to Boardsmith and they crafted exactly what I wanted. It was a small amount extra. Worth every penny. So now I have 3 Boardsmith boards - the original which looks great and full of character, my new huge 18 x 24 x 2 board, and a Sidekick, which was an impulse buy, but is also extremely useful. They will outlast me.
My new end-grain maple cutting board is both beautiful and an excellent piece of kitchen equipment. I really appreciate the clear instructions that came with it, so initial care was simple to understand and accomplish. I'm still surprised at how thirsty this wood is!
The feet are terrific; the board is very stable on my granite countertop. I'm not sure what else to say about it: if you need a high quality, beautiful, well-made board, your search is over. Five stars, no notes.
I love my new cutting board. I chose Maple to go with my kitchen accessories. I’m 5 ft 1 inch so I didn’t get the feet and I’m glad. It fits me to a tee.. I have German Zwilling knives so it was important to me to keep my knives in tip top shape as they advertise that the end grain will help with that. And yes I can see that it does. I’m only going to use my 18x 20 (I think) board for prepping veggies. I plan on getting another smaller one for my meat only as I don’t eat much meat and I don’t want to cross contaminate. I will have to reevaluate my finances first. My recommendation to anyone that is on the fence is to “just do it” you won’t regret it. Also it’s something you can hand down to your children. So glad I “just did it” thank you Maggie from Phoenix
I love my new Boardsmith boards. These are the real deal. Don’t cheat yourself out of these. The good things in life cost a little more but are a great value due to longevity and satisfaction.
I’ve been using our Carolina Cut Maple board daily for 10 years now and it is as good as new. I don’t treat it special, just oil it once a year or so. It takes everything. If it stains from strawberries that stain is gone in a couple days. I’ve used every kind of knife on it. This thing is the centerpiece of my cooking.
No better example of the sayings “buy once cry once” and “you get what you pay for” this is really a heirloom piece that if you take care of it you will definitely be able to pass it down. Love my Boardsmith Maple end grain cutting board.
I ordered a custom board from this company for my anniversary gift to my husband. Overall outstanding job! They customized it exactly how I wanted it. Someone reached out to verify exactly how I wanted it. Adjusted the draft to my liking and then got to work! On top of that it was estimated 1-2 week arrival and came super early! My husband said that the work done on the board was amazing. That whoever put the board together used all the same pieces of wood to build it so it matched in sync. I was worried because my husband is a really hard man to impress. But boardsmith got the job done. Hubbys so impressed he leaves it out on the counter for guest to see.
Board looks nice, is well built, but everything stains it. I understand the staining of beets and certain fruits, but to have cooked steak stain the board is disappointing. Had it for a week just oiling it before I ever used it. Used a full 12 Oz bottle of oil I bought with the board, and the butter. If you have to clean the board immediately after use, and cant enjoy dinner before cleaning it so it doesnt stain, its not worth it. Followed the cleaning instructions but the stains remain. Hopefully they fade over time and the board does a better job protecting my knives, which was the main reason I purchased it.
I absolutely love my new board. I was looking to ditch all my plastic boards but I wanted something beautiful that would last. I decided to splurge and I’m glad I did. It was worth every penny. The board is gorgeous and really makes a statement in my kitchen. I also bought a board kit so I could treat my board when it arrived. I did a lot of research before buying and Boardsmith got so many good reviews that it was an easy decision. My daughter (a former chef, now an RN) saw it and commented that it was a beautiful board.
After reading all the reviews of wood cutting boards that are out there, we settled on Boardsmith. We called with questions regarding an inscription and were shocked when the owner answered! Communications we received, while waiting for our board, far exceeded our expectations. We’re thrilled with our board and won’t hesitate to recommend Boardsmith to friends and family.
Customer service is awesome. The cutting board is a work of art and true fine craftsmanship. Extremely pleased with my purchase. Definitely worth the wait for a custom board that will last a lifetime and then some! Thank you
This maple end-grain board is the absolute gold standard of craftsmanship—a true "best of the best" heirloom piece. The quality of the maple is flawless, with perfect grain alignment and a silky finish that makes it clear no corners were cut during production. Beyond the product itself, the educational support is unmatched, their care videos are the best I’ve seen, providing clear, expert guidance to ensure the board lasts a lifetime.
What really set this experience apart, however, was the unbelievable customer service. Despite a clearly stated three-week lead time, the team went above and beyond to help me meet a birthday deadline, somehow crafting this masterpiece over a single weekend. It is rare to find a company that pairs such elite technical skill with such genuine, proactive support. If you want a compromise-free experience and a product of the highest possible caliber, this is it. THANK YOU BOARDSMITH!
I purchased the Big board 18"x24" and the sidekick for $614 and received them 3 weeks ago on Jan 18th. I have learned how to take good care of cutting boards from my son who is a chef so I prepared the boards with butcher block oil and when dried applied wood wax for cutting boards as normal. I only used the sidekick twice. I rinsed and dried the sidekick and notice it has severely warped already which causes me great concerns for the quality of both of the products.
Beautiful but misleading photos, with photos attached this time
Such a beautiful cutting board!
We’re so happy with our new cutting board. It’s like a work of art, and really complements our kitchen.
Boardsmith makes beautiful cutting boards. I had an issue with the initial board I received as a gift from my wife for Christmas. They worked with us and solved the issue I’m so appreciative.
The board is mostly great but when it arrived I noticed it had a little wobble to it when on the feet. Initially I thought the feet needed adjusting but when I flipped the board over I noticed it was not flat. For the money I thought it would be. Not sure if this is something to be expected out of the box. I've oiled it as instructed but it has not unwarped. Other than that board is great.
